How to Prepare Yummy Semolina Dhokla😍

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Semolina Dhokla😍. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Semolina Dhokla😍 Recipe. Dhokla (Suji - Semolina) Dhokla is a traditional gujrati snack, spongy and fluffy in texture. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe.

You can have Semolina Dhokla😍 using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semolina Dhokla😍

1. Prepare 1 cup of semolina.
2. It’s 1/2 cup of curd.
3. Prepare Pinch of turmeric powder.
4. It’s to taste of Salt.
5. Take to taste of Sugar.
6. Prepare of Mustard Seed for tadka.
7. Prepare of Green chilli.
8. Prepare of Water.
9. Make ready of Lemon.
10. You need 1 tsp of ENO+ a little more depending on the batter.
11. Prepare of Little oil.

Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt).A flavorful tempering of mustard seeds, sesame seeds, curry leaves, asafoetida.Rava Dhokla Recipe This dhokla is a popular cuisine of Gujarat as it is mostly served their as a snack.It is made by using semolina, curd, eno (fruit salt), ginger.

Semolina Dhokla😍 instructions

1. In a bowl, take all the ingredients and mix well. The consistency should quite loose and not very pouring consistency, but fairly enough..
2. Grease the MW bowl with oil, just before adding the batter, add the ENO and stir well..
3. Pour the batter into the bowl and pat down. Microwave for 3 mins. Open and turn around, again MW for 2 mins..
4. Let it rest for couple of mins. Now in another MW bowl, add oil, add mustard seeds. MW for 30 secs. When done, add water along with sugar. MW for 1 Min. Once done, pour this over the cooked Dhokla. Serve hot with sauce or chutney..

Dhokla has a marvelous light, spongy texture.What is Rava Dhokla / Suji Dhokla?Rava / Suji is semolina which is part of the wheat family.

A thick batter is prepared for making it and then the batter is steamed.Semolina based dhoklas are instant considered to conventional.But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter.Steam cooked semolina cakes are healthier and perfect dish for breakfast.&nbsp Try this Rava Dhokla and share your experience!; Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast.This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.  Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas.