Steps to Prepare Ultimate Spinach Semolina Batashe

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Spinach Semolina Batashe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spinach Semolina Batashe Recipe. The fine Garbanzo flour complements the grainy Semolina flour. Add in an egg for a super high protein homemade pasta.

You can cook Spinach Semolina Batashe using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spinach Semolina Batashe

1. Make ready of For Batashe :-.
2. It’s 1 cup of Semolina.
3. Take of Oil 1/4 cup + additional for deep frying.
4. It’s of Baking powder half tapSpinach puree half cup.
5. Take of For filling :-.
6. Take 4 of boiled potatoes.
7. Take 1 cup of Imli chutney.
8. It’s of For water:-.
9. You need 2 cup of coriander leaves.
10. It’s 1/4 cup of mint leaves.
11. Make ready 2 of green chillies.
12. Prepare 1/4 of tap asafoetida (hing).
13. It’s 1 tsp of black salt.
14. Make ready 1 of lemon or 1/2 tsp citric acid.
15. It’s To taste of salt.
16. You need 1 tsp of roasted cumin powder.
17. Take Half of tsp chaat masala.
18. Prepare 1/4 cup of boondi.
19. It’s as needed of Water.
20. Make ready 2 inch of ginger.
21. You need 2 tbsp of pomegranate seeds.

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Spinach Semolina Batashe step by step

1. In a big mixing bowl add samolina, baking powder, and oil and mix well.
2. Add warm spinach puree and make a soft sticky dough..
3. Rest the dough for 1 hour.
4. After 1 hour knead again and make equal balls of it.
5. Heat oil in a pan roll batashe in a cylinderical shape deep fry over medium high flame.
6. For making water wash all the leaves chillies, and ginger.
7. Add all the washed things in the mixer grinder and make a smooth paste.
8. Add water and strain with the strainer add all masala and other things for water.
9. Add more water according to your taste garnish boondi and pomegranate seeds.
10. Enjoy with batashas,chutney and boiled potatoes 😊.

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