Recipe of Delicious Lenten Currant Buns with Tsoureki Flavor

Lenten Currant Buns with Tsoureki Flavor Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

An easy to follow recipe for sweet currant buns that can be eaten every day, especially during Lent. Whole wheat flour makes them more nutritious but of.

Here is the best “Lenten Currant Buns with Tsoureki Flavor” recipe we have found so far. This is gonna really delicious.

Ingredients of Lenten Currant Buns with Tsoureki Flavor

1. Take 600 g of all purpose flour.
2. Prepare 150 g of whole wheat flour.
3. You need 200 g of sugar.
4. Make ready 1 1/2 tsp of ground mahleb.
5. Take 1/2 tsp of ground mastic.
6. Take As needed of zest of an orange.
7. Take 35 g of fresh yeast (or 10g dry).
8. Take 1 tbsp of sugar, for the yeast.
9. It’s 360 ml of warm water.
10. Take 50 ml of olive oil.
11. You need 180 g of black Corinthian currants.
12. It’s as needed of some olive oil for shaping.

Greek Lenten sweet bread - Tsoureki.Few other recipes - bar the tsoureki - require you to place a whole hard-boiled egg, dyed red and with the shell intact While cardamom and mastic are sometimes used, the most popular tsoureki flavouring is mahlepi, an aromatic spice ground from the seeds of the.See more ideas about Tsoureki recipe, Recipes, Greek desserts.Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe!

Lenten Currant Buns with Tsoureki Flavor step by step

1. Start by mixing yeast with 1tbsp sugar and some of the warm water. Stir well..
2. In the bowl of your mixer pour the remaining water and the olive oil. Add the 200g sugar and blend for 2 min..
3. Add the yeast mixture, the orange zest, mastic, mahleb & the whole wheat flour. Mix until incorporated..
4. Scrape the sides of your bowl and mix in 2 spoonfuls of the all purpose flour..
5. Add the currants and mix for 1 min. Gradually add the remaining flour. Knead on low speed for 6 to 8 min until you have a smooth and a bit tight dough..
6. Take the dough out onto a lightly oiled surface. Shape into a ball and put it in a greased bowl. Cover with plastic wrap and let it rise for 1hr in a warm spot..
7. Deflate the dough. Weigh and cut it into 12 equal pieces. Smooth each piece under your palm and shape into buns. Arrange on a pepper lined baking tray..
8. Bake in a preheated oven, at 180⁰C / 350 ⁰F for 20 to 22 min, until they’ re golden brown. Enjoy!.

The flavor will actually improve and it will be even more delicious.Make easily this delicious recipe for a traditional sweet bread, perfect during Lent!Recipe Category / Breads and Pastries.

Greek Easter bread - Tsoureki - soft, sweet, yeast egg-enriched bread flavored with citrus and aniseed.While the Italian bread also includes anise flavoring and is covered in a thin icing and sprinkles, the Greek bread is braided with dyed red eggs nestled inside for decoration.Yes tsoureki, as with other traditional Greek recipes, has the 'base' recipe but there are always different versions.Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor.It's wonderful enjoyed on it's own when fresh and leftovers make fantastic French toast.