Step-by-Step Guide to Prepare Perfect Southern Style Kale Greens

Southern Style Kale Greens Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty). Tennessee Southern Style Kale Greens Come cook with me Southern style.

Here is the best “Southern Style Kale Greens” recipe we have found until now. This will be smell and look delicious.

Ingredients of Southern Style Kale Greens

1. Make ready 1 bag of kale.
2. Prepare 2 of smoked pork hocks.
3. You need 2 1/2 cups of water.
4. You need Handful of real bacon bits.
5. Take of Seasonings (garlic powder, salt).

While you can make this recipe with chard, kale, turnip or mustard greens, they cook much more I love collard greens cooked Southern style, but I've also had a Brazilian version while in Rio a few.These southern-style braised kale greens are the perfect dish, with sweet bell peppers, onions, and spicy jalapeno.This quintessential staple among Southerners and Black folks is an absolute must to be had!This recipe yields the best tasting greens I have ever eaten!

Southern Style Kale Greens instructions

1. Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes ).
2. Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly).
3. Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )…It will be approximately atleast 2 hrs if cooked on a very low simmer … Once looks like this you are done!( They will resemble collards).
4. Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot.
5. Great as side or all by itself!!!!.

However, lately a lot of my readers have been asking me if I had a.Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.Southern collard greens, you should know, are one of those recipes that has unlimited variations.

I have yet to have a batch of bitter greens when cooked this way.This recipe has the potential to Blanching the greens before adding to the slow cooker helps remove the natural bitterness.I usually make it with kale and beet greens but other.Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.Collard greens, a Southern staple, are related to cabbage and kale and are used in many international cuisines, including Portuguese, West African, and Southern collard greens are typically cooked with some smoked pork.