Recipe of Tasty Semolina(Suji) Dhokla

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Semolina(Suji) Dhokla. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Semolina(Suji) Dhokla Recipe. Dhokla (Suji - Semolina) Dhokla is a traditional gujrati snack, spongy and fluffy in texture. They are often made with chana dal, ground chickpeas.

You can have Semolina(Suji) Dhokla using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Semolina(Suji) Dhokla

1. You need 1 cup of small Semolina.
2. Prepare 1/2 cup of curd.
3. It’s 1/2 cup of water.
4. Make ready 1 tsp of Green Chillies-Ginger crush.
5. It’s as per taste of Salt.
6. It’s 1/4 tsp of Baking soda.
7. You need 3-4 tsp of water.
8. Prepare For of Tempering-.
9. It’s 2-3 tsp of oil.
10. It’s 1 tsp of mustard seeds.
11. It’s 1/2 tsp of red chilli powder.
12. Take some of Sweet Curry leaves(optional).

What is Rava Dhokla / Suji Dhokla?Rava / Suji is semolina which is part of the wheat family.Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt).A flavorful tempering of mustard seeds, sesame seeds, curry leaves, asafoetida.

Semolina(Suji) Dhokla instructions

1. Take a mixing bowl add Semolina, curd mix it all well..
2. Add water mix it and close the lid keep a side for an hour..
3. After an hour add salt, crushed ginger - green chillies. Mix it all well if required add water to get the consistency..
4. Now take a steamer or deep vessel. Pour water and put a ring. Let water get boil on medium High flame. Grease the Dhokla plate/ thali or cake tin in which u want to make dhoklas..
5. Now add baking soda to the batter. Add water and give a nice whisk..
6. Pour the batter I greased tin. Tap it. Get it leveled..
7. Put the tray or plate in the steamer. Close the for 15-20 min..
8. Open the lid check it with toothpick. Take out the tray let it get cool. Now scrape it from the sides with the help of knife. Put a plate on the tray and flap it upsidedown. Whole will come out easily. Cut into pieces..
9. Get tempering ready. Put pan add oil, mustard seeds. Get crackled add Curry leaves(optional) and red chilli powder..
10. Pour this tempering on dhoklas and set e with chutney and ketchup..

So on this holiday, even if you plan on having sweets to your heart's content, start your day with something healthy.For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice. rava dhokla recipeThe tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe.

Baked sooji dhokla or savory semolina cake squares are loaded with the goodness of veggies and make a great warm breakfast, snack or party appetizer.Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households.These are super easy to make, they are lip-smackingly delicious and most of all they are a big hit.Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast.This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.  Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas.