Recipe of Ultimate "Pumpkin Pound Cake with Buttermilk Glaze"

"Pumpkin Pound Cake with Buttermilk Glaze" Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The glaze on this mouthwatering cake is enough to make you want to lick your screen. Drain the canned pumpkin before making the cake batter to keep This incredibly moist pumpkin pound cake is one of our favorite cakes of all time.

Here is the best ""Pumpkin Pound Cake with Buttermilk Glaze"" recipe we have found so far. This will be really delicious.

Ingredients of "Pumpkin Pound Cake with Buttermilk Glaze"

1. Take 1 tbsp of all-purpose flour.
2. Make ready 1 of 15 oz. can of pumpkin.
3. It’s 3/4 cup of granulated sugar.
4. You need 3/4 cup of brown sugar( packed).
5. Make ready 1/2 cup of butter.
6. You need 4 of eggs.
7. It’s 1 tsp of vanilla extract.
8. Take 3 cup of all-purpose flour.
9. It’s 1 1/2 tsp of pumpkin pie spice.
10. You need 1 tsp of baking powder.
11. Prepare 1 tsp of baking soda.
12. You need 1/2 tsp of salt.
13. It’s 3/4 cup of fat-free buttermilk.
14. You need 1/3 cup of fat-free buttermilk.
15. Prepare 1/4 cup of granulated sugar.
16. Take 2 tbsp of butter.
17. It’s 2 tsp of cornstarch.
18. Prepare 1/8 tsp of baking soda.

If needed, add an additional teaspoon of buttermilk, until it reaches the desired consistency.Recipe Pairing Guides » Pumpkin Pound Cake with Buttermilk Glaze.Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.With a moist pumpkin-spiced cake drizzled with an irresistible buttermilk glaze, this delectable sweet treat is a must-make this season.

"Pumpkin Pound Cake with Buttermilk Glaze" step by step

1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour..
2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes..
3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer..
4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely..
5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake…

This tender and delicious pumpkin pound cake is lightened up so you can feel good about eating dessert this holiday season!All opinions are mine alone. #SamsClubMag #CollectiveBias.To make the glaze, whisk together all of the ingredients until smooth.

Trust us Trust us, your guests will be begging for seconds.View Recipe: Pumpkin Pound Cake with Buttermilk Glaze See More: Our Best Pumpkin Recipes.Pumpkin Pound Cake with Buttermilk Glaze: The only pumpkin dessert you'll need this fall.Pumpkin Bundt Cake with Cream Cheese Glaze.While plain pound cake is fantastic on its own, special touches like flavored glaze or additional ingredients take things up a notch.