Simple Way to Make Speedy Slow Cooker Jambalaya

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Slow Cooker Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya Recipe.

You can cook Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Jambalaya

1. You need 1/2 tsp of cayenne pepper.
2. Prepare 1/2 tsp of ground black pepper.
3. You need 1 tsp of salt.
4. Take 2 tsp of fresh thyme.
5. It’s 12 oz of diced some boneless chicken breast.
6. Prepare 2 tbsp of veggie oil.
7. You need 2 medium of chopped onions.
8. You need 2 clove of minced garlic.
9. It’s 2 of bell peppers.
10. Make ready 2 of celery stalks.
11. Prepare 2/3 cup of smoked ham.
12. It’s 1 cup of chorizo sausage.
13. Make ready 14 oz of canned chopped tomatoes.
14. Take 1 cup of chicken stock.
15. Take 1 lb of frozen cooked shrimp.
16. Take 3 cup of cooked rice.
17. Take 2 oz of tomato paste.
18. You need 2/3 cup of chives for garnish.
19. You need 1 cup of sweet corn.

Slow Cooker Jambalaya instructions

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
2. Cook rice separately..
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
4. Portion mixture and garnish with chives..