Recipe of Delicious Eggplants Stir-Fry

Eggplants Stir-Fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang.

Here is the best “Eggplants Stir-Fry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Eggplants Stir-Fry

1. You need 2 of eggplants, washed and pat dry, slice into 1 bout 1/2 cm.
2. Take 1 of egg.
3. It’s 5 tbsp of flour.
4. It’s 2 tbsp of water.
5. Prepare 1/2 tsp of salt.
6. Take 1/4 tsp of garlic powder.
7. Take of Oil for frying.
8. You need 3 of garlic.
9. Take 3 of shallots.
10. Take 1 of tomato.
11. Make ready 2 of green chili.
12. Prepare of Juice from 1/2 lime.
13. Prepare 1/2 tsp of salt.
14. You need pinch of sugar.

Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian).The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end.All Reviews for Eggplant and Tofu Stir-Fry.Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

Eggplants Stir-Fry instructions

1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter..
2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick..
3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside..
4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice..
5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants)..
6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat..
7. Add the eggplants and stir until all pieces are coated..

It works with any type Reserve the rest of the garlic for later.When the wok or frying pan becomes.Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.

This eggplant stir-fry is easy to make.Jalapeño peppers can vary from mild to very spicy.Here, the eggplants are stir fried with simple seasonings, and the gochujang (Korean red pepper paste) adds a nice Stir fry the eggplants quickly, about a minute or until the outside starts to soften.Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!!Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!!