Easy Way to Make Perfect Focaccia turned into pizza

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Focaccia turned into pizza. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Focaccia turned into pizza Recipe. The only thing better than focaccia? This no-knead focaccia is a lot of things—fluffy and light inside, but with crisp oil-fried edges that make it nearly impossible to stop eating—but there's one thing it's not: pizza.

You can have Focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Focaccia turned into pizza

1. Prepare 2 cup of (~260 gram) flour.
2. It’s 1 1/2 tbsp of dry active yeast.
3. Prepare 1 tbsp of sugar.
4. It’s 3 tbsp of olive oil.
5. It’s 1 pinch of sea salt.
6. Prepare of ~ 1 cup warm water.
7. It’s of If you are making a pizza.
8. It’s 4 tbsp of Marinara sauce.
9. Make ready 1 cup of mozarella.
10. Take 1 of green pepper.
11. You need Handful of olives.

Focaccia and later on pizza became very early one of the staples of the Italian cuisine.The destroyed city of Pompey on the slopes of the Mount Vesuvius.Focaccia recipes to make great Italian Focaccia flatbread at home.How to make focaccia in a brick pizza oven or pizza oven.

Focaccia turned into pizza step by step

1. Mix together all the ingredients except the water..
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms..
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size..
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan..
5. Cover the baking pan and let rise for another hour..
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers..![Focaccia turned into pizza!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Focaccia turned into pizza”>")
7. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown..
8. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza..
9. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely..

Meat and cheese toppings turn the same thing into pizza." Pizza authorities also cite several differences between pizza dough and focaccia dough.Spread the focaccia with the marinara sauce, then scatter with the meatballs.Transfer to a floured pizza peel.

In Genoa, where focaccia was born, a rich, olive oil infused dough is shaped into a pan, allowed to raise, indented with fingers, covered with more olive oil, then baked at a.My pizza dough isn't far from my ciabattina, and this focaccia dough isn't far from my pizza dough.Baking the focaccia turned out to be almost foolproof.One at a time, push the mozzarella cubes into the focaccia dough while simultaneously pushing outward.The same toppings used on a pizza usually work in the bread.