Recipe of Tasty Ravioli Casserole

Ravioli Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In Sardinia, ravioli are filled with ricotta and grated lemon rind. While ravioli were traditionally rolled and shaped at home, prefilled frozen ravioli can make a home cook's life much easier.

Here is the best “Ravioli Casserole” recipe we have found until now. This is gonna really delicious.

Ingredients of Ravioli Casserole

1. Prepare 1 jar of spaghetti sauce.
2. Make ready 1 package (25 oz) of frozen cheese ravioli cooked and drained.
3. It’s 2 cups of small curd cottage cheese.
4. Take 4 cups of shredded mozzarella cheese.
5. Take 1/4 cup of parmesan cheese.

Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.Place enough sauce on the bottom of the casserole dish;to just cover it.Next add a layer of the frozen ravioli on top of the sauce.I love that their is no need to thaw the ravioli first, making this a quick and easy dinner for a weeknight.

Ravioli Casserole step by step

1. Spread 1/2 cup spaghetti sauce in ungreased 9x13 baking dish.
2. Layer with half the ravioli, 1 1/4 cup sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with parmesan cheese..
3. Bake uncovered at 350° for 30-40 minutes..

Frozen ravioli, pasta sauce, cheese, onion and ground beef.Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli.Prep four simple ingredients for this frozen ravioli bake in ten minutes.

Add a layer of sauce and top with the cheese.Million Dollar Ravioli Casserole - seriously delicious!Can make ahead and refrigerate or freeze for later.Frozen cheese ravioli, cream cheese, sour cream, cottage cheese, Italian sausage, spaghetti sauce, parmesan cheese and mozzarella cheese.Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection..