Recipe of Ultimate Eggplant Oyster Sauce Stir Fry

Eggplant Oyster Sauce Stir Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and.

Here is the best “Eggplant Oyster Sauce Stir Fry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Eggplant Oyster Sauce Stir Fry

1. Take 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
2. Make ready 3 Tbsp of vegetable oil.
3. You need 4 cloves of garlic, minced.
4. Prepare 8 cloves of shallots, thinly sliced.
5. Prepare 2 inches (5 cm) of ginger, finely minced or grated.
6. You need 5 of bird eye chili peppers, sliced(optional).
7. You need 2 of medium tomatoes, cut into small wedges.
8. Make ready 4 of green onions, thinly sliced.
9. Prepare 2 Tbsp of oyster sauce.
10. Prepare 3/4 tsp of salt or to taste.
11. Prepare 1/2 tsp of white pepper powder or to taste.
12. You need 200 ml of water.

Eggplant Stir Fry. written by Emma Tang.When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar.Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.

Eggplant Oyster Sauce Stir Fry step by step

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
2. Heat the vegetable oil in a pan over medium high heat..
3. Sauté garlic, shallots, and ginger until fragrant..
4. Add eggplants. Cook until they’re soft..
5. Season with oyster sauce, salt, and pepper. Stir to mix well..
6. Add water. Keep cooking until the water is boiling..
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
8. Add green onions. Mix well once again. Remove from the heat..
9. Serve hot over steamed white rice! Yum! 😋.

Can serve as your side dish or one of the main course. * In a wok with hot oil, stir-fry eggplant until brown.Cover the eggplants with water, add the salt, and stir to dissolve the salt.In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.

Stir-fried eggplant with onion in a delicious spicy sauce.Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour.Add oyster sauce mixture and sesame oil; cook and.Stir the eggplant into the chili, garlic, and oil until it starts to fry and is well coated in oil.Add a few pieces of onion, the soy sauce, oyster sauce.