Recipe of Tasty Mint and Chola Rice

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Mint and Chola Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mint and Chola Rice Recipe. Cooked A Delicious ( Chola Chawal ) And Eat With Whole Family - Chana Pulao Recipe - Chola Rice #SecretsOfGilgit Like Share And Don't Forget To Subscribe. Mint (pudina in hindi), is a fragrant herb Used in Indian cuisine in different ways.

You can cook Mint and Chola Rice using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mint and Chola Rice

1. Take 2 cup of soaked rice.
2. You need 1/2 cup of half boiled chickpea.
3. Prepare 1 cup of mint leaves.
4. Make ready 1/2 cup of corriender leaves.
5. Take 4 of green chillies.
6. Make ready 6 of garlic cloves.
7. Prepare 1 inch of ginger.
8. You need 1 tbsp of grated coconut.
9. Make ready 2 tbsp of desi ghee.
10. You need 1 tsp of cumin seeds.
11. Make ready 2 of bay leaves.
12. Prepare 2 sticks of cinnamon.
13. Make ready 4-5 of cloves.
14. Make ready 2 of cardamom.
15. Prepare 8-10 of cashew.
16. Take 1 of onion julien.
17. Prepare 2 of tomato.
18. You need 2 of potato cut in chunks.
19. You need 1 cup of mix Vegetables (carrot,peas,beans, cauliflower).
20. Make ready 1/2 tsp of termuric powder.
21. You need to taste of Salt.

Preparation Heat oil in heavy medium saucepan over medium heat.Mint flavored pulao is an easy to make instant rice dish to serve with onion raita in lunch or dinner.Follow our step by step photo recipe to make it for lunch or dinner.She was making Chola Paniyaram for breakfast.

Mint and Chola Rice step by step

1. Take mint and corriender leaves in a mixer jar add garlic,green chillies and grated coconut and make paste of it and keep aside it.
2. Now heat ghee in pressure cooker add cumin,bay leaves, cinnamon, cardamom, cloves and cashew nuts one by one and roast,now add julien onion and wait to colour change,now add chopped tomato and turmeric powder stir it till tomato half cook.
3. Now add mix Vegetables,potato chunks,half boiled chickpea and stir it for a minute add corriender and mint paste in it and again stir for a minute on medium flame.
4. Now add soaked rice and again stir for a minute, add salt to taste and mix well.
5. Now add sufficient water and mix,now close the cooker lid for 2 to 3 whistle or till rice completely cook.
6. Mint and Chola rice is ready to serve,serve hot with papad and achar for more taste.

Tikki are also known as a chat.Just the smell of Tikki can make you hungry.I made a cilantro/mint/lime juice chutney that was delicious.

Sarasu athama found out the secret of good chola paniyarams from her that day.She now laughs at the whole thing saying how furious they would get if someone compared their food with another.Particulary that too with the food of MIL or SIL.Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.Mint rice recipe or pudina rice - this pulao recipe is very flavorful, refreshing and fragrant dish of course because of mint leaves.