Recipe of Perfect Indonesian Gado Gado

Indonesian Gado Gado Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I'm very excited to introduce you to another There are many regional variation for gado-gado, just like Korean kimchi. Gado gado is absolutely one of my favorite Indonesian salad.

Here is the best “Indonesian Gado Gado” recipe we have found so far. This will be smell and look delicious.

Ingredients of Indonesian Gado Gado

1. You need 4 of Chinese cabbage leaf.
2. Prepare 100 gr of bean sprout.
3. Prepare 100 gr of sneak bean.
4. You need 2 of stems choi sum.
5. You need 4 of boiled potatoes.
6. You need 4 of boiled eggs.
7. You need 100 gr of fried tofu, cut in small dice.
8. It’s 250 gr of grilled chicken.
9. Take 150 gr of granulated peanuts, oven it until dark brown then crush i.
10. It’s 2 tsp of shrimp paste.
11. Take 1 tsp of minced garlic.
12. It’s 2 pieces of small shallots.
13. It’s 270 ml of light coconut milk.
14. It’s 1 tsp of tamarind puree.
15. It’s 2 tsp of sugar.
16. Make ready 2 drops of lime juice or juice from half piece of lime.
17. It’s 2 tbs of peanut oil.
18. It’s 250 ml of water.
19. Make ready of If you like spicy add sambal or a couple or crushed chilli.

This Indonesian salad is an amazingly flavorful light lunch or appetizer.Gado-gado is an Indonesian version of a mixed salad.It usually consists of a variety of vegetables, eggs, tempeh, and tofu.The vegetables are usually just slightly boiled, tossed with a nutty sauce.

Indonesian Gado Gado step by step

1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick..
2. Boild all the vegetables one by one for 10 - 15 seconds.
3. Cut the boiled vegetables in the fair cut.
4. Plate the vegetables, potatoes, tofu, and chicken.
5. Pour the peanut sauce on the top of it.
6. Garnish with boiled egg and fried shallot.
7. Serve it with shrimp cracker.

Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial.Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food).To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

One ubiquitous Indonesian dish is gado-gado.The name literally means "mix-mix," a fitting name for a dish that's basically a mixed salad topped with peanut sauce.It's thought to originally be a Sundanese.DIRECTIONS NOTES : The peanut sauce may be made by hand or bought.We put the Gado Gado in a large casserole dish.