Recipe of Perfect Easy Vegan Udon Noodle Soup, made with Shiitake powder

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Easy Vegan Udon Noodle Soup, made with Shiitake powder. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Vegan Udon Noodle Soup, made with Shiitake powder Recipe. How to make salmon teriyaki - authentic recipe - 鮭の照り焼き. Shiitake mushrooms, wakame seaweed, spinach and raw spring onions are my favourite vegetables to include) Shichimi chilli powder x optional This umami Fast mushroom udon noodles recipe

You can cook Easy Vegan Udon Noodle Soup, made with Shiitake powder using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Vegan Udon Noodle Soup, made with Shiitake

powder

1. It’s 1 Tbsp of Shiitake powder.
2. You need 2 Tbsp of water to rehydrate Shiitake powder.
3. Make ready 12 g of Kombu.
4. You need 20 g of soybeans.
5. You need 40 ml of Mirin.
6. Make ready 60 ml of soy sauce.
7. You need 15 g of brown sugar.
8. You need 1 tsp of grain vinegar.
9. Make ready of Udon noodles for two people.
10. Prepare of Condiments of your choice, such as chopped scallions.

This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce.Our quick and easy recipe uses vegetable broth as a base, but if you'd like a more classic version, you can replace it with dashi, which would make the dish non-vegan or vegetarian, as it has.How To Make Udon Noodle Soup Recipe.You don't have to be master chef to cook a delicious meal.

Easy Vegan Udon Noodle Soup, made with Shiitake

powder step by step

1. Soak the Kombu for up to 30 minutes in water to soften..
2. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes..
3. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good..
4. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml..
5. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes..
6. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml..
7. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste..
8. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste..
9. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them..

I actually had this shiitake mushroom udon noodle soup for three days straight I love it so much.Now if only eating healthy included a couple big ol' pieces of tempura shrimp on top like they do in Japan.Healthy, flavorful, quick and easy japanese vegan udon noodle soup with tofu and tons of veggies!

Eat the right away or freeze them for an easy weeknight.The rest of her noodle soup was simple, served with Asian greens, perhaps some shiitake mushrooms, topped with spring onions.This hot and sour noodle soup recipe is quick to rustle up and is created to be pantry-friendly.The ingredients are items you may have already, and if you don't.Making an udon noodle bowl is super easy!