Simple Way to Prepare Perfect Gado Gado / Indonesian style salad with peanut sauce

Gado Gado / Indonesian style salad with peanut sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant.

Here is the best “Gado Gado / Indonesian style salad with peanut sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Gado Gado / Indonesian style salad with peanut sauce

1. It’s of Peanut sauce:.
2. Make ready 200 gr of raw peanuts.
3. Take 1/2 tsp of chili powder.
4. You need 1/4 tsp of tamarind paste.
5. You need 1/4 tsp of salt.
6. You need 1/4 tsp of sugar.
7. Take 1-2 pcs of green/red chili.
8. You need 10 gr of chopped onion/garlic (optional).
9. Prepare 3 tbsp of cooking oil.
10. Prepare 50 ml of water.
11. You need of Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach).
12. It’s of Boiled eggs.

Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.There are few nations who have succeeded in leaving a definitive mark at the salad bar.Gado-gado (in Indonesian or Betawi language), also known as Lotek (in Sundanese and Javanese) is an Indonesian dish or Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing.

Gado Gado / Indonesian style salad with peanut sauce instructions

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin..
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili..
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge..
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner..
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker..
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers..
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it..

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia!Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.

It is differed from lotek atah or karedok for its fresh and raw version of the vegetable covered.Gado Gado (literally meaning 'mix mix' in Indonesian) translates to BIG BOWL OF YUM in our books.One featured mainly fried tofu and bean shoots doused in that mouth-watering homemade peanut sauce, dished up by our new friend Usman from his hawker-style street cart.This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce.This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can.