Recipe of Perfect Eggplant Casserole IV

Eggplant Casserole IV Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hearty eggplant casserole can easily serve as a filling meatless entree. It's topped with cheese and baked until bubbling hot.

Here is the best “Eggplant Casserole IV” recipe we have found so far. This will be really delicious.

Ingredients of Eggplant Casserole IV

1. Take of Soaking.
2. You need 1 of large eggplant aubergine.
3. Take As needed of salt.
4. Make ready As needed of water to rinse eggplant.
5. Prepare of Meat sauce.
6. You need 2 pound of ground sirloin/beef.
7. You need 1 of large onion.
8. Make ready 2 tablespoons of parsley flakes.
9. It’s 2 tablespoons of tomato paste.
10. Take 1-1/2 cup of roasted sweet peppers.
11. Prepare 16 ounces of diced tomatoes.
12. Prepare 1 teaspoon of salt.
13. Prepare To taste of ground black peppe.
14. Prepare 1/2 teaspoon of marjoram.
15. It’s 1/2 teaspoon of savory.
16. Make ready 16 ounces of tomato sauce.
17. Prepare 1 teaspoon of granulated garlic powder.
18. Prepare 1 of rib/stalk celery sliced thinly.
19. You need of Layers.
20. Prepare 2 cups of shredded gouda cheese.
21. Make ready 1 cup of chopped black ripened olives.
22. Take 2 cup of shredded Monterey jack and cheddar cheese.

Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to This Eggplant Casserole with ground beef has been in the family for ages.Do give it a try and let me know.To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish.Casserole is an easy-to-prep, crowd-pleasing comfort food.

Eggplant Casserole IV instructions

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
5. Heat a skillet and lightly brown the eggplant..
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
7. Chop and slice the olives. Add olives over most of the top..
8. More meat sauce. Eggplant. Then aged Italian blend.
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
10. Let rest 15 minutes serve I hope you enjoy!.

Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen.Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish.This page contains eggplant casserole recipes.

A cheesy, red pepper pesto and eggplant interior with a golden brown cajun.In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.This particular casserole is shaped like an eggplant and never fails to elicit a smile from those that are served from it.It is definitely the most whimsical of all the Le Crueset casseroles and I love to display.Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.