Step-by-Step Guide to Prepare Perfect Doi Maachh (Fish in curd gravy)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Doi Maachh (Fish in curd gravy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Doi Maachh (Fish in curd gravy) Recipe.

You can have Doi Maachh (Fish in curd gravy) using 20 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Doi Maachh (Fish in curd gravy)

1. Take 4 of big pieces of Buffalo fish (kata).
2. Take 300 gm of whole fat plain yoghurt.
3. It’s of Whole garam masala-.
4. Prepare 4 of cinnamon sticks.
5. Prepare 4 of cloves.
6. You need 6 of pepper corns.
7. You need 4 of Cardamoms.
8. Make ready 1 teaspoon of cumin seeds.
9. It’s 1 of whole medium sized onion, chopped.
10. Take 1 of whole tomato chopped.
11. Prepare 1/4 of ginger chopped.
12. Prepare 1 teaspoon of turmeric powder.
13. You need 1 teaspoon of cumin powder.
14. You need 1 teaspoon of red chilli powder.
15. Make ready 1teasooon of of garam masala powder.
16. It’s 2 of slotted green chillies.
17. Prepare 1 tablespoon of cashew nut paste.
18. Take to taste of Salt, sugar.
19. Prepare as needed of Mustard oil.
20. It’s 1 table spoon of ghee.

Doi Maachh (Fish in curd gravy) instructions

1. Wash and marinate the fish with 1/2 teaspoon each of turmeric and chilli powder and salt. Keep it for half an hr.
2. Heat mustard oil in pan and shallow fry the fish.
3. Marinate the fried fish with yoghurt and keep it for half hr..
4. Heat some more mustard oil in the pan. Add the whole garam masala, chopped onion, chopped tomatoes and chopped ginger..
5. Add salt and half a teaspoon of sugar..
6. Fry till the onions turn golden brown and the masala starts releasing oil..
7. Cool the mixture and blend it to get a thick consistency.
8. Heat a teaspoon of oil and add the paste..
9. Add the fish and mix it well. Fry it for 5 mins..
10. Add the cashew paste and mix it well..
11. Add half a cup of warm water and boil it on high flame until a thick consistency is reached..
12. Add the green chillies..
13. Turn off the stove and sprinkle some garam masala powder and ghee on top..
14. Keep it covered for 10 mins..
15. Serve with steamed rice..