Recipe of Super Quick Peshawari Murgh Karahi

Peshawari Murgh Karahi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Peshawari Murgh Karahi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Peshawari Murgh Karahi

1. Prepare 1 kg of chicken.
2. You need 1 cup of oil(mustard).
3. It’s 2 tbsp of ginger garlic paste.
4. Make ready 2 of onions, sliced.
5. Prepare 2 tbsp of black pepper powder.
6. Make ready 1 tbsp of redchilli powder.
7. It’s 5 of green chillies.
8. Prepare as required of Coriander leaves finely chopped.
9. It’s 1 tsp of garam masala powder.
10. Make ready 1 dash of lemon juice.

Peshawari Murgh Karahi step by step

1. Marinate chicken with salt and fry in mustard oil, keep aside.
2. In the same wok add onion followed by ginger garlic paste,cook till brown.
3. Now add salt, black pepper, redchilli powder and whole green chillies. Saute well then add coriander leaves.
4. Add the chicken cook till done then add chopped tomatoes cover and cook for 5 mins.
5. Add water cook till oil comes up, finish with garam masala powder. Done!!.