Step-by-Step Guide to Cook Speedy Chicken Breast in Citrus Buttermilk

Chicken Breast in Citrus Buttermilk Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques.

Here is the best “Chicken Breast in Citrus Buttermilk” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Breast in Citrus Buttermilk

1. You need 6 piece of chicken breasts.
2. You need 1 1/2 cup of cooking oil (optional).
3. It’s of For Marinating.
4. You need 6 piece of dalandan (citrus aurantium; orange fruit).
5. Make ready 10 piece of calamansi (calamondin orange).
6. Take of salt and pepper.
7. Prepare of For Citrus Buttermilk Spread.
8. It’s 1/2 cup of Dairy Creme Buttermilk.
9. You need 5 piece of calamansi (calamondin orange).
10. Take 1 tbsp of kinchay (cilantro, chinese parsley, chinese celery).
11. You need of ground black pepper.

Add Buttermilk Marinade; turn to coat.Phil Vickery cooks steamed chicken breast with citrus and coriander.To see more recipes and get involved with Phil's Cooking Academy, please visit.These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.

Chicken Breast in Citrus Buttermilk instructions

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
5. Enjoy the dish with either mushroom or asparagus soup, and rice..

Brush the top of the chicken liberally with the citrus compound butter.Grilled Chicken Breasts with Buttermilk Marinade.Place chicken breasts in a shallow dish or resealable plastic bag.

This recipe deserves five stars if you add minor adjustments to the dish ??Season with salt,pepper,paprika,garlic salt and seasoned salt.This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil.Once the chicken has marinated in the buttermilk mixture, it's time to lightly coat it with a blend of flour and spices before pan frying.Remove chicken breasts from marinade; set marinade aside.