How to Prepare Tasty Cholia Aalu (Green Chickpea-potato Curry)

Cholia Aalu (Green Chickpea-potato Curry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! Add everything else (chickpeas, tomato, broth/stock).

Here is the best “Cholia Aalu (Green Chickpea-potato Curry)" recipe we have found so far. This is gonna really delicious.

Ingredients of Cholia Aalu (Green Chickpea-potato Curry)

1. Make ready 1/2 kg of Green Chickpeas.
2. It’s 3 medium of Potato.
3. Prepare 2 medium of onion, chopped.
4. It’s 2 medium of Tomato.
5. Prepare 6 clove of garlic cloves.
6. Prepare 4 tbsp of vegetable oil.
7. It’s 500 ml of water.
8. It’s 1/4 bunch of Coriander.
9. It’s of Spices.
10. It’s 1 tbsp of salt.
11. Prepare 2/3 tbsp of Powder Red Chilli.
12. Take 1 pinch of turmeric.

Aloo chole is a popular Punjabi curry of chickpeas and potato.It is not particularly hot and spicy, so add a little extra chilli if you like.Add the garlic, ginger, green chilli, tomato, ground coriander, turmeric and chilli powder and cook for five minutes.Add the chickpeas, cup of cooking liquid, cubed.

Cholia Aalu (Green Chickpea-potato Curry) step by step

1. Get a wok.
2. Warm oil in the wok. Add chopped onion.
3. Saute the onion till very light brown.
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle.
5. Drop this mixture in the same oil used to saute onions. Fry this mixture.
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate.
7. Now add green chickpeas and diced potatoes.
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame.
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender.
10. When done, garnish with coriander leaves.

It has earthy sweet potatoes, protein-rich chickpeas, a creamy (and spicy!) coconut sauce, and vibrant spinach greens.This curry packs a serious spice kick, but that depends on the type of green curry paste you buy.If you're sensitive to spice, start with less, taste test, and add more as you go.

Here's what you need: canola oil, medium white onion, garlic, curry powder, vegetable broth, potato, fresh scallion, fresh parsley, pepper, chickpeas, ghee.Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala Also, I used a large-diced zucchini instead of spinach, which I'm sure is also good.I think this lends itself to most green vegetables, so you can use.This cheap and easy chickpea and potato curry is the perfect weekday dinner.