How to Make Favorite Bhavnagri Sev Gathiya

Bhavnagri Sev Gathiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

.gathiya sev recipe with a detailed photo and video recipe. a popular tea time gujarati snack made from deep frying the the spiced besan mixture. the recipe is very similar to the farsan or kara sev. Providing you the best range of New Khandelwal Bhavnagri Gathiya, Bhavnagri Gathiya and Spicy Bhavnagri Gathiya with effective & timely delivery.

Here is the best “Bhavnagri Sev Gathiya” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Bhavnagri Sev Gathiya

1. Take of fine besan.
2. Prepare of baking soda/ gathiya soda.
3. It’s of ajwain.
4. Make ready of black pepper.
5. You need of hing.
6. Take of Salt.
7. It’s of oil.
8. Take of Oil (fry).

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Bhavnagri Sev Gathiya instructions

1. Take mixture jar and add oil + water(same quantity) + hing+ salt..bland it well.. until it becomes white colour.
2. Pour this mixture into flour slightly. make a dough like paratha. kneading well.. till it should not be sticky. It should be soft, smooth, and slightly changes it's color..
3. Heat oil.. not too hot.. wet your palm with water and spread dough over gathiya jara.. spread with you palm..fry on slow flam.. it takes time to fry.. dont change the colour…
4. If you dont have gathiyajara you can use your palm. And roll the dough on rolling pan…and press.. twisting it every time you lift your palm. make gathiya, roll the dough between your finger and palm..
5. Make sure.. when you fry gathiya oil should not be too hot…
6. Spreakle hing…

Bhavnagri gathiya is a very famous traditional Gujarati snack.It is also called as farsan. ભાવનગરી ગાંઠિયા આ રીતે બનશે પોચા અને સ્વાદિષ્ટ.See How to make Soft and. bhavnagri sev nutrition facts and nutritional information.

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