Steps to Prepare Perfect Bhavnagari Gathiya

Bhavnagari Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bhavnagari gathiya is a very popular Gujarati snack which is enjoyed during teatime. The snack is also available in the market in small and big packs for the gathiya lovers.

Here is the best “Bhavnagari Gathiya” recipe we have found so far. This will be really delicious.

Ingredients of Bhavnagari Gathiya

1. Make ready of Besan.
2. It’s of Oil.
3. It’s of Baking soda.
4. Take of Carom seeds.
5. It’s of Salt.
6. It’s of Asafotida.

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Bhavnagari Gathiya instructions

1. Heat up some oil once hot turn off flame pour salt and baking soda in oil.mix well.
2. Take chickpea flour in a bowl,pour the hot oil in it.
3. Add Carom seeds asefotida,coarsely ground black pepper.mix all ingredients well.
4. Add water to it in small portions.knead very soft dough.
5. Put oil to heat.take thick pored jali fix it in the machine. Grease hands with oil,lift dough,put in machine.close machine.
6. Check if oil and flame is medium hot.press and put the gathiyas to fry.as the foam settles,them flip it.
7. Once fried take it out,keep the gathiyas in a plate.make all likewise.

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