Recipe of Yummy Sweet Coconut Dumplings

Sweet Coconut Dumplings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

On this eve of Ganesh Chaturthi, let's make a pledge to fill our life with happiness and share love even if we are staying far from home. Swwet coconut dumplings aka pithe recipe is served traditionally during sankranti.

Here is the best “Sweet Coconut Dumplings” recipe we have found so far. This is gonna really delicious.

Ingredients of Sweet Coconut Dumplings

1. Make ready 1 cup of Glutinous Rice Flour.
2. You need 1/2 cup of Rice Flour.
3. It’s 2 tablespoon of Caster Sugar.
4. Take 1 pinch of Salt.
5. You need 3/4 cup of Warm Water *approximately.
6. Take of Desiccated Coconut for coating.
7. Make ready of <Filling Suggestions>.
8. Make ready of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste).
9. You need of Firm Custard.
10. You need of My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes.
11. You need of Sweetened Crunchy Peanut Butter.

It's normal for people with a sweet tooth to crave sugar—that is, after all, what having a sweet tooth means!However, as sugary treats are not.Sweet Coconut Dumpling or Kozhukatta is one of the popular south Indian deserts.Dumplings of rice flour are filled with sweetened coconut flakes mixed with either sugar or jaggery, and steamed.

Sweet Coconut Dumplings step by step

1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle..
2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this..
3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling..
4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes..
5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut..
6. Repeat with remaining dumplings. Serve warm..

Using a medium saucepan, gently heat the sugar on medium high heat, stirring, until.Thengai Kozhakkattai or Vella Kolukattai or Modak or Indian sweet dumpling is one of the famous festival item made specially during Ganesh Chaturthi.The Sweet Coconut-Cherry Dumplings recipe out of our category Stone Fruit!

You don 't have to but i have to do this from scratch.I can' t find coconut meat.Coconut Dumplings is a very popular recipe.Learn how to make/prepare Coconut Dumplings by following this easy recipe.Ukadiche modak, steamed modak or sweet dumplings are made for the ganesh chaturthi festival.