Recipe of Favorite Pickled Chicken (ACAR AYAM)

Pickled Chicken (ACAR AYAM) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Pickled Chicken (ACAR AYAM). Pickled chicken is sweet and sour chicken flavored with extra vegetables in it.

Here is the best “Pickled Chicken (ACAR AYAM)" recipe we have found so far. This is gonna really delicious.

Ingredients of Pickled Chicken (ACAR AYAM)

1. Prepare 1 Tbsp of vegetable oil.
2. You need 2 cloves of garlic, finely chopped.
3. Take 3 of onions, finely chopped.
4. Take 200 gr of fried chicken, roughly shredded.
5. Take 100 ml of water.
6. Make ready 1 Tbsp of soy sauce.
7. Take 2 Tbsp of bottled chili sauce.
8. Take 1 Tbsp of lemon juice.
9. Make ready 1/2 tsp of pepper.
10. It’s 1 tsp of salt.
11. Make ready of ******.
12. You need 5 stalks of spring onion, roughly chopped.
13. Prepare 1 tsp of sesame seeds.
14. You need 300 gr of silken tofu.
15. Take 1 stalk of asparagus, cut in short pieces.

Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei.It is a localised version of Indian achaar.It is known as atjar in Dutch cuisine, derived from Indonesian acar.Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals.

Pickled Chicken (ACAR AYAM) step by step

1. Cut the silken tofu, fry in hot oil until browned and more. Drain..
2. PICKLED CHICKEN : saute onions and garlic until fragrant..
3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out..
4. Before the stove is turned off, add the spring onions and stir well..
5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top..

See recipes for Pickled Chicken (ACAR AYAM), Cucumber Pickles (Acar Timun) too.Think about it, your typical cucumber pickle is only found in burgers and some sandwiches, but in Indonesia, acar is served as condiment in a variety of dishes from nasi goreng (Indonesian fried rice), satays, soups such as sop buntut (oxtail soup), sop kaki kambing (mutton soup) and soto ayam (chicken soup) to Chinese Indonesian dishes. asmr rendang chicken curry, rendang ayam, pickled veggies, acar, lime soda, rice 咖喱鸡咀嚼音 먹방lychee asmr eating sounds eating show mukbang 👄lips 👄: jane ired.

Penang Acar is a special pickled vegetable dish.It's famous for it's appetizing, sour, sweet and spicy great taste.Penang Acar is a Penang Peranakan Nyonya dish, another Malaysia authentic dish.It is delicious eaten as an appetizer, with rice or sometimes as a side dish served together with Nasi Lemak or even Nasi Kunyit.This kalio of chicken recipe is definitely worth a try.