Recipe of Speedy Bhavnagari Gathiya

Bhavnagari Gathiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bhavnagari gathiya is a very popular Gujarati snack which is enjoyed during teatime. The snack is also available in the market in small and big packs for the gathiya lovers.

Here is the best “Bhavnagari Gathiya” recipe we have found so far. This will be smell and look delicious.

Ingredients of Bhavnagari Gathiya

1. Prepare of gram flour or as required.
2. Prepare of Salt.
3. Take of oil.
4. You need of carom seeds (ajwain).
5. Make ready of baking soda.
6. It’s of water.

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Bhavnagari Gathiya instructions

1. In a large bowl, take oil, add salt, ajwain, soda and water to it and whisk for a minute..
2. Add gram flour gradually to it and keep stirring. Make a soft dough. Add as much flour as can be added to the water. Whisk well to avoid any lumps..
3. Use the large-holed mould and grease with oil. Fill the dough and press in a circular motion in hot oil. Let it fry on low flame for a minute. Flip in between. Do not over fry. Gathiya is ready. Store in an air tight container..

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