Recipe of Perfect Indonesian Meat Ball Soup (Bakso)

Indonesian Meat Ball Soup (Bakso) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso Campur - Indonesian Mixed Meatballs Soup -.

Here is the best “Indonesian Meat Ball Soup (Bakso)" recipe we have found until now. This will be really delicious.

Ingredients of Indonesian Meat Ball Soup (Bakso)

1. Take of For the Meatball:.
2. It’s 300 gr of beef minced meat.
3. Prepare 150 gr of tapioca starch or potato starch.
4. It’s 1 of egg white.
5. Make ready 2 cloves of garlic, minced.
6. Prepare 1/2 cup of ice water.
7. It’s to taste of Salt and ground pepper.
8. It’s of For the Soup:.
9. You need 7-8 cup of beef or chicken stock.
10. Prepare 1 tablespoon of salt.
11. Prepare 1/2 teaspoon of ground white pepper.
12. Prepare of To serve with:.
13. Take 150 gr of rice vermicelli / egg noodles.
14. It’s 3-4 bunches of Bokchoy, washed and parboiled.
15. Prepare 4 of fried tofu cut into half.
16. You need of Thinly slices of celery.
17. Prepare of Fried shallot.
18. Take of Chili sauce or sambal.

Bakso is an Indonesian term for meatballs and can also refer to meatball soup.Bakso is Indonesian meatball, and is an extremely popular Indonesian food.It's everywhere; you're just as likely to find it being If you are planning to serve the bakso as suggested here, with the noodles, don't take a shortcut with the broth (or soup as we call.In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house.

Indonesian Meat Ball Soup (Bakso) instructions

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

No MSG or other artificial ingredients, we even made our own beef stock.How to Make Bakso Indonesian Meatball Soup.A combination of flavourings and seasoning's are ground to a paste, then mixed into ground beef.

For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper.Meatballs are ubiquitous in Asian noodle soups.What makes the Indonesian bakso different?Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.Like all Asian beef balls, they are dense yet spongy, with a texture similar to fishcake.