Recipe of Super Quick Italian seafood Risotto (c60-80min)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Italian seafood Risotto (c60-80min). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Italian seafood Risotto (c60-80min) Recipe. Ciao Ragazzi, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Perfect for the weekend or anytime.

You can have Italian seafood Risotto (c60-80min) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian seafood Risotto (c60-80min)

1. Prepare 350 g of risotto rice (this is enough for 2 people and more for leftover for second day).
2. Prepare 100 g of squid.
3. Make ready 200 g of or so of mussels (about 3-4 per person) (optional).
4. It’s 10 of prawns (2-3 per person).
5. It’s 1-1.2 litres of hot veg or fish stock.
6. Prepare 100 ml of passata.
7. Make ready of Small chopped onion.
8. Take of Glug of white wine.
9. Make ready Knob of butter.
10. You need of Olive oil.
11. Make ready to taste of Salt.
12. Take of Fresh parsley.
13. Prepare of Palmeresan cheese.

Risotto is a creamy Italian rice dish usually made with Arborio rice.It can be a little time consuming but it's worth it.This is a dish that will impress guests.I made this tonight for company serving it with your Chicken Rollatini recipe and roasted vegetables.

Italian seafood Risotto (c60-80min) step by step

1. Cook squid and onion till soft..
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins, contiue stirring and add more stock as needed. repeat this few times, do not use stock in one go.(i also realise my rice is too soft, maybe can try not too soft).
3. Pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter Stir well until creamy. put all the prawns in the rice apart from two to garnish, put some shredded palmeresan cheese. Serve with prawns on top and fresh parsley.
4. Give some white wine and garlic sauce, salt makes a lot of different on the taste. I sometime put all things together, not really following the right order, but I tend to push seafood at the last, so it not over cooked..

It is one of the most common ways of cooking rice in Italy.Trova immagini stock HD a tema Italian Seafood Risotto e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

Both the chicken and the risotto were so good our.A wide variety of risottos options are available to you, such as texture, certification, and color.Season the risotto to taste with salt and pepper.Spoon the risotto on to plates and served garnished with mussels.Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.