Simple Way to Cook Ultimate Semolina Custard Cookies

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Semolina Custard Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Semolina Custard Cookies Recipe. Hi dear friends , assalamu alaikkum. The spirit of EID AL FITR is not only about gathering with our loved ones.

You can have Semolina Custard Cookies using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Semolina Custard Cookies

1. Make ready 1 cup of semolina.
2. You need 2 tsp of rice flour.
3. Take 1/2 cup of milk(as required).
4. It’s 2 tsp of custard powder.
5. You need 3 tsp of sugar.
6. Make ready 2 of crushed cardamom.
7. You need 2 tsp of Tutti-frutti.
8. Prepare of Oil for shallow frying.

Check out this easy Semolina Cookies recipe.Semolina Cookies/ suji Ghee Cookies/Rava Biscuits- easy and tasty cookie recipe made with semolina, whole wheat These semolina cookies looks soft when you take from oven , but it turns.In a medium saucepan, combine semolina, sugar, pulp from scraped vanilla bean and milk.Eggless Custard Cookies aka Custard Shortbread Cookies.

Semolina Custard Cookies instructions

1. In a bowl take all ingredients,mix it well and made a thick batter..
2. Heat oil in a pan,pour 2 tsp oil on pan and spread it nicely,gently pour the batter and spread it through the spatula in crcular shape and shallow fry all the prepared cookies on medium flame..
3. Flip the cookies and pour 1 tsp more oil and shallow fry another side also till it becomes slightly golden brown..
4. Cookies are ready to serve..

One of the sweet treats we baked were these beautiful Semolina Cookies.Pour over custard and smooth top.Layer remaining pastry on top and brush with butter.

Creamy semolina custard is baked until golden then bathed in sweet syrup.An easy custard pie that doesn't require a pie The Spruce Eats uses cookies to provide you with a great user experience.Make easily and quickly a tasty recipe for traditional syrupy cookies with almonds!In a bowl add the flour, semolina, baking powder, and mix with a spoon.Step-by-step baking: These semolina nut cookies have a firm texture and keep very well.