Recipe of Super Quick Eggplant lasagna

Eggplant lasagna Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Get Inspired On Our Official Site. The preparation of the eggplant makes all the difference.

Here is the best “Eggplant lasagna” recipe we have found so far. This will be really delicious.

Ingredients of Eggplant lasagna

1. Make ready 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
2. Prepare 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
3. Take of Italian bread crumbs.
4. Prepare 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
5. Take 2 lbs of low fat ricotta.
6. It’s 1/2 cup of Parmesan cheese.
7. Make ready 1 quart of homemade pasta sauce.
8. Make ready 2 cups of low fat mozzarella shredded.
9. Make ready 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
10. It’s of Salt and pepper ingredients as you go.

Various colored peppers can be used to make the dish more attractive.This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles!Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs.Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips.

Eggplant lasagna step by step

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.

Line a rimmed baking sheet with parchment paper.This is a yummy and easy Jewish eggplant lasagna!Preparation can be done ahead of time, refrigerated and baked later in the day.

Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use.The best eggplant to use in this lasagna recipe are the most tubular-shaped that.The key to making Eggplant Lasagna as tasty (and satisfying as!) a lasagna you'd order in an Italian restaurant is to properly prepare the eggplant itself.Since the eggplant slices stand in for the lasagna noodles (a serious job in the business of lasagna), it's important that the eggplant both tastes great and has a fantastic texture.