Recipe of Perfect Buttermilk Biscuits (Southern)

Buttermilk Biscuits (Southern) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro.

Here is the best “Buttermilk Biscuits (Southern)" recipe we have found so far. This is gonna really delicious.

Ingredients of Buttermilk Biscuits (Southern)

1. Take 3 1/2 cup of WHITELILY self rising flour.
2. Take 1 tbsp of white sugar.
3. It’s 1/2 cup of butter flavor shortening.
4. It’s 1 1/2 cup of cold buttermilk.
5. You need 1/2 cup of WHITELILY self rising flour for rolling and dusting.
6. Take 1/2 stick of melted butter for brushing.

These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!But no good ol' circle-shaped Southern-style biscuits.Gradually add buttermilk, stirring just until dry ingredients are moistened.Place biscuits in hot pan, overlapping slightly if needed.

Buttermilk Biscuits (Southern) step by step

1. Preheat oven to 450°F.
2. Using a bowl cut the shortening into the flour and sugar.
3. Make a well in the center and add the buttermilk.
4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.
5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.
6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.
7. Use small amount of shortening to grease your pan.
8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).
9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.
10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.

Or so I use to hear growing up.I snagged my husband with the help of chocolate chip cookies so I can't.Southern Buttermilk Biscuits - Flaky, buttery and fluffy biscuits made with few ingredients and minimal prep time.

Southern-Style vegan buttermilk biscuits are tall, ultra flaky and buttery!These are the best dang biscuits I've ever had, vegan or not!These buttermilk biscuits are soft and buttery with hundreds of flaky layers.When little pieces of butter melt as the biscuits bake, they release steam and create little pockets of air- this makes the.Buttermilk biscuits are a Southern tradition.