Recipe of Appetizing Date oatmeal cookie

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Date oatmeal cookie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Date oatmeal cookie Recipe. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies).

You can have Date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Date oatmeal cookie

1. You need 10 oz of pitted date.
2. You need 2 cups of quick cook oats flour.
3. Prepare 8 tablespoon of butter.
4. It’s 1 tablespoon of cinnamon.
5. Make ready 1 tablespoon of ground cardamom.
6. It’s 2 tablespoon of milk powder.
7. Take 2 tablespoon of sugar.
8. Make ready 1/2 teaspoon of salt.
9. You need 1 teaspoon of Mahleb ground.
10. You need 1 teaspoon of fennel.
11. Make ready 1/2 teaspoon of yeast.
12. It’s 1/2 cup of warm milk +3 teaspoon.

Does anyone know how to do that?Does the white sugar make it chewy and the brown sugar make it soft?The dates add lots of sweetness.Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges!

Date oatmeal cookie instructions

1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool.
2. Roll it to thin paper using sprayed film.
3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time.
4. The dough will be not hard and not sticky spray it and let rest for half hour.
5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut.
6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom.
7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉.

I love oatmeal cookies and these have it all.Chewy, soft, crispy all at the same time.Trying to reduce more of the sugar w/o losing all the qualities of the cookie.

These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans.You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post!German Oatmeal Date Cookies German Oatmeal Date Cookies.First, I used old-fashioned rolled oats and do not recommend using a quick-cooking oat in this recipe.; I used almond butter, but you can substitute cashew butter or peanut butter.; Additionally, I used a combination of dried fruit, dates and mango, in my cookies.These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat.