Simple Way to Prepare Tasty Mee Goreng Mamak 🍜

Mee Goreng Mamak 🍜 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.

Here is the best “Mee Goreng Mamak 🍜” recipe we have found so far. This will be really delicious.

Ingredients of Mee Goreng Mamak 🍜

1. Prepare of For the Sauce.
2. Prepare 3 tbsp of sweet soy sauce.
3. It’s 2 tbsp of dark soy sauce.
4. It’s 1 1/2 tbsp of oyster sauce.
5. Make ready 8 tbsp of ketchup.
6. Take 10 tbsp of chilli sauce.
7. Make ready 1 tbsp of curry powder.
8. Make ready 1 of tspn white pepper powder.
9. Make ready of Others.
10. It’s 900 g of yellow noodles.
11. You need 6 tbsp of cooking oil.
12. Make ready 5 cloves of garlic minced.
13. You need 4 of eggs.
14. You need 1 of onion thinly slices.
15. It’s of Cabbage.
16. It’s 2 of Tomato.
17. Take of Chicken breast 1 piece minced.
18. It’s 4 of Firm tofu cut into small pieces and fried.
19. Make ready of Fish cakes.
20. Prepare of Chilli paste.

Firm tofu is another regular item for mee goreng mamak.Always choose the firm one as the soft tofu can break into small pieces during stir-frying.Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community.It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy.

Mee Goreng Mamak 🍜 instructions

1. Combine all ingredients for the sauce and set aside..
2. Dip noodles in hot water for 15 seconds and set aside to drain..
3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
4. Done ✅.

Many Indians in Malaysia are Muslim, and they are called Mamak locally.Indian-style fried yellow noodles are commonly found in Malaysia.Unique flavor by the Indian Muslim community with curry, tofu and more.

Mamak Mee Goreng is a spicy fried noodle recipe.It can be eaten at breakfast, lunch and dinner.It is super-easy to make and hardly takes any time.Toss in fried tofu slices and boiled.Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia.