Steps to Cook Tasty Easy Lemon Tart

Easy Lemon Tart Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well!

Here is the best “Easy Lemon Tart” recipe we have found until now. This will be smell and look delicious.

Ingredients of Easy Lemon Tart

1. Make ready 1 of Frozen Sweet Fran/Pie Base *about 22cm.
2. Make ready of or.
3. You need of ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
4. Prepare of <Lemon Filling>.
5. Prepare 4 of Eggs.
6. Take 1/2 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
7. You need 1 tablespoon of Corn Starch OR Plain Flour.
8. Make ready 1/2 cup of Lemon Juice.
9. You need of Zest of 1 Lemon.
10. You need 80 g of Butter *cut into small cubes.

The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless!Actually I used frozen mini tart shells and just made the filling.I like my tart's tart so this one definitely has some kick.The pastry is also a favourite and I use it for I have tried plenty of lemon tarts and this one is the absolute best.

Easy Lemon Tart step by step

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..

Easy Lemon Tart - A homemade buttery, flaky crust filled with a sweet and zesty lemon filling.Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with!The classic Lemon Tart has always been a staple in my house.

I like my tart's "tart" so.This lemon tart is soooo easy that it's foolproof.You could also use limes to make a lime tart.The combination of citrus with sweetened condensed milk makes the milk thicken.This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches.