How to Cook Perfect Eggplant pancakes

Eggplant pancakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer.

Here is the best “Eggplant pancakes” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Eggplant pancakes

1. It’s 1 of eggplant.
2. Prepare 1/4 cup of oil (for pan frying).
3. Make ready 1 of egg.
4. Prepare 2-3 Tbsp of flour.
5. You need 1-2 Tbsp of butter (softened).
6. It’s 1-2 Tbsp of brown sugar.
7. Make ready 1-2 tsp of baking powder.
8. Prepare of Powdered Sugar (if preferred, my daughter likes maple syrup).

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Eggplant pancakes instructions

1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-).
2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate..
3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred..
4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine..
5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes).
6. 3 year old approved!.

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