Simple Way to Prepare Yummy Auntie’s Sautéed Mushrooms

Auntie’s Sautéed Mushrooms Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Auntie’s Sautéed Mushrooms” recipe we have found so far. This will be really delicious.

Ingredients of Auntie’s Sautéed Mushrooms

1. You need 2 packages of white button mushrooms; whole.
2. Make ready 1 tbsp of butter.
3. Make ready 1 tsp of salt.
4. Make ready 1 tsp of pepper.
5. Make ready 2 tsp of garlic powder.
6. It’s 1 tbsp of soy sauce.

Auntie’s Sautéed Mushrooms step by step

1. Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside..
2. In a med saucepan over med high heat, melt the butter..
3. Toss in your sliced mushrooms..
4. Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered..
5. You’ll see a lot of liquid released from the mushrooms. This is GOLD..
6. Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!.