Simple Way to Cook Appetizing Beef Jambalaya Casserole

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Beef Jambalaya Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Jambalaya Casserole Recipe.

You can cook Beef Jambalaya Casserole using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Jambalaya Casserole

1. It’s 1 lb of boneless stewing beer.
2. You need 1/2 lb of Mushroom.
3. It’s 1/2 cup of sherry.
4. Take 3 tbsp of olive oil.
5. Make ready 1 large of green onions (chopped).
6. You need 2 of Beef flavored bouillon.
7. It’s 1 tbsp of worcestershire sauce.
8. Prepare 3/4 of cooked rice.
9. Prepare 2 cup of water.
10. Prepare 1 large of green pepper(chopped).
11. Take 1 cup of celery(chopped).
12. Take 2 cup of Mexican style blend cheese.
13. You need 2 tsp of garlic salt.
14. Prepare 1/2 bunch of cilantro.

Beef Jambalaya Casserole step by step

1. Cut beef into 1/2 inch cubes.
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper.
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery..
4. Cook until tender. Remove from pan..
5. Add remaining oil in the pan, stir in beef, keep stirring till Brown..
6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes..
7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well).
8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top..
9. Bake for 15 minutes in an already pre-heated oven (375 degrees).
10. Serve hot for full flavor..