Simple Way to Prepare Appetizing Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian restaurant back in Asia.

Here is the best “Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)" recipe we have found until now. This is gonna really delicious.

Ingredients of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

1. You need of For salad:.
2. Prepare of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.
3. Make ready of Fried egg (egg omelette).
4. Make ready of Shredded cabbage.
5. It’s of Shredded carrot.
6. Prepare of Bean sprouts.
7. Prepare of Chopped green onion.
8. Make ready of Little oil.
9. Take of For sauce:.
10. Take of Sweet soy sauce.
11. Prepare of Minced garlic.
12. You need of Sliced shallots.
13. You need of Chopped birds chilliest or Thai chilies.
14. It’s of Lemon juice.

This authentic Kecap Manis recipe is easy to make and is superbly Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of It's also commonly used in satays.Try adding it to Asian-style salad dressings, peanut sauces.Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.The delicately rich and eggy result gets crowned with crunchy vegetables and savory-sweet-spicy sauce, typically peanut sauce or chile-spiked sweet soy sauce; both sauces are in the photo above.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) instructions

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
4. Sliced the fried tofu. And mixed all the vegetables..
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
7. Enjoy 😊.
8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
9. ❤️HappyCooking ❤️.

There, a stack of freshly fried Bakwan Jagung (Indonesian corn fritters) awaited a splash of kecap manis (sweet soy sauce) and tempted us with their crispy, crunchy.Mix in cubes of tofu into beaten eggs.In a non-stick pan, heat up oil over medium high heat.

Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce.Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time).Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food Health Benefits & Properties As with all tofu, egg tofu is high in calcium, protein and iron, while Selection Look out for tofu made with non-GMO soya beans.How to Cut the Tofu Egg tofu is usually.In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce.