Recipe of Perfect Eggplant Greek dip A.K.A. Melitzanosalata

Eggplant Greek dip A.K.A. Melitzanosalata Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or I have always liked eggplant and learned more ways to cook it when I took a cooking class while in Athens.

Here is the best “Eggplant Greek dip A.K.A. Melitzanosalata” recipe we have found so far. This will be smell and look delicious.

Ingredients of Eggplant Greek dip A.K.A. Melitzanosalata

1. Take 3 of medium size aubergines.
2. You need 1 of medium bell pepper.
3. It’s 1 clove of garlic.
4. Take 30 ml of Olive oil.
5. You need 1 of medium size lemon.
6. Make ready of Salt and pepper as you wish.
7. Prepare 1/2 bunch of chopped parsley.
8. It’s 2 tsp of vinegar.

Melitzanosalata—written μελιτζανοσαλάτα in Greek and pronounced meh-leed-zah-no-sah-LAH-tah—is a delicious, traditional Greek eggplant dip.And it's versatile—you can serve it with crusty bread as an appetizer or as a side dish with meat.Some melitzanosalata recipes can get pretty.Greek Eggplant Dip melitzanosalta is a light and tasty appetizer, that is perfect served with vegetables, sesame crackers or pita chips.

Eggplant Greek dip A.K.A. Melitzanosalata step by step

1. The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer.
2. Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce..
3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!.

Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley.It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread.If you're looking for full emersion, you can top it with.

I'm sure none of you will mind, right?We are starting off our meal with this super delicious Greek Eggplant Dip, aka Melitzanosalata….The authentic traditional Greek recipe for the eggplant dip called Melitzanosalata!Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs.Melitzanosalata - Greek Eggplant Dip a healthy recipe made from fresh picked roasted eggplant, garlic, oil, and lemon juice and herbs.