Recipe of Favorite Palitaw (Filipino Rice Cake)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Palitaw (Filipino Rice Cake). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Palitaw (Filipino Rice Cake) Recipe.

You can have Palitaw (Filipino Rice Cake) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Palitaw (Filipino Rice Cake)

1. Prepare of Rice Cake:.
2. Make ready 2 cups of glutinous rice flour.
3. Prepare 1 cup of water.
4. You need of water for boiling.
5. Make ready of Coating:.
6. It’s 1 cup of grated mature coconut.
7. Prepare of Toppings:.
8. Prepare 1/4 cup of sesame seeds.
9. It’s 1/2 cup of granulated white sugar.

Palitaw (Filipino Rice Cake) instructions

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping..
2. In a bowl, combine glutinous rice flour and water until a doug is formed..
3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes..
4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool..
5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture..