Recipe of Yummy Low fat blueberry scones

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Low fat blueberry scones. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Low fat blueberry scones Recipe. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven.

You can cook Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low fat blueberry scones

1. Take 1/2 cup of all purpose flour.
2. You need 3/4 teaspoon of baking powder.
3. Make ready 1/8 teaspoon of baking soda.
4. Take 1/8 teaspoon of salt.
5. It’s 2.25 teaspoons of sugar (I used maple sugar).
6. Take 1/3 cup of non fat yoghurt.
7. Prepare 1/4 teaspoon of vanilla extract.
8. Take 1/4 cup of blueberries (fresh or frozen).
9. It’s 3/4 teaspoons of sugar (for topping).

I was amazed at the result.For being low fat this scone is light, fluffy, moist and not dense at all.NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick.In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Low fat blueberry scones instructions

1. Preheat oven to 400 F (conventional oven)..
2. Mix dry ingredients..
3. Mix wet ingredients into dry and stir to incorporate..
4. Fold blueberries into dough..
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
6. Bake about 16-18 minutes or until golden brown..
7. Allow to cool, but also excellent served warm..

These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.I came across this recipe (check out Mennonite Girls Can Cook blog).So, I ventured out to try the recipe (with a few of my own adaptations).

Blueberry scones are a quick and easy breakfast pastry recipe.Since there's no yeast, they go from the I made these scones over the weekend - followed the recipe exactly (used full fat coconut milk).They were (past tense because they are long gone) amazing.This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.