Recipe of Super Quick Semolina wholewheat cake

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Semolina wholewheat cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Semolina wholewheat cake Recipe. Hope you enjoy this recipe and do share with your friends and family. Do subscibe my channel CRB AXOM #Eggless Semolina Cake with Whole Wheat.

You can cook Semolina wholewheat cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Semolina wholewheat cake

1. It’s 1 cup of semolina.
2. Take 1 cup of whole wheat flour.
3. You need 1 cup of cream/malai.
4. Prepare 1 cup of powdered sugar.
5. Take 1 cup of milk powder.
6. It’s 1 cup of milk.
7. Make ready Pinch of salt.
8. Prepare Few of drops of vanilla essence.
9. Make ready 1 tsp of baking powder.
10. It’s 1/2 tsp of baking soda.

Semolina Cake With Blueberry CompoteHealthy Food Guide.See more ideas about Semolina cake, Semolina, Desserts.The best basbousa recipe you will find!Try to prepare your Whole-wheat semolina recipe with Whole-wheat semolina recipes from EAT SMARTER.

Semolina wholewheat cake step by step

1. Take a large bowl soak rava in milk for 30 mins..
2. Now take another bowl, sieve wheat flour, baking powder, soda, milk powder..
3. Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth..
4. Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top..
5. Preheat the oven at 180 degrees Celsius for 10 mins..
6. Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice..
7. Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins.
8. Decorate with some dust sugar and mangoes. Enjoy.

Indian families are generally fond of Semolina.I had a lot of suji ka halwa while I was a kid.Semolina is a coarse flour made from durum wheat, a hard type of wheat.

Developed with the EAT SMARTER nutritionists and professional chefs.Semolina - Semolina or suji (rava) is a by product of durum wheat.It is not a gluten-free ingredient.Try to use fine rava rather than coarse one for this cake.Whole Wheat Flour - The addition of whole wheat flour (gehun atta) gives this cake a nice structure and.