Recipe of Appetizing Green spaghetti

Green spaghetti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more.

Here is the best “Green spaghetti” recipe we have found so far. This will be smell and look delicious.

Ingredients of Green spaghetti

1. You need 5-6 of .
2. Take 4 of poblanos.
3. Make ready of Philadelphia cream cheese.
4. It’s of cilantro.
5. It’s of minced garlic.
6. You need of sour cream.
7. Make ready of milk.
8. You need of water.
9. Make ready of spaghetti.

The first step is to roast the poblano peppers.Great recipe for Espagueti Verde- Green Spaghetti.This is my all time favorite chef Jamie Oliver's Recipe.You need just spinach, garlic, olive oil and pasta to make this dish.

Green spaghetti step by step

1. Cut open poblano peppers remove seeds and place on stove top till dark put in plastic bag afterwards to sweat them so they can be easier to peel.
2. You can cook spaghetti after the poblano peppers are roasted then drain(I did add salt to my spaghetti but that is optional) 🍝.
3. Next take poblano peppers already peeled, minced garlic,cilantro,sour cream, Philadelphia cream cheese and blend all together in blender.
4. Mix sauce together with spaghetti and it's ready to serve!!!!(I did not use milk because the cream cheese was enough to make it creamy).

The concept of green spaghetti may seem strange at first but you gotta give it a try.This dish is made from simple ingredients.If you make a lot of Mexican food you probably already have most of the ingredients.

This spaghetti recipe, literally translated to "green spaghetti" is a delicious side dish that you won't want to leave out at your next dinner gathering.The salsa that gives it the green color is made from a base of roasted poblano peppers and Mexican crema.It goes perfectly with many other Mexican dishes such as carnitas and barbacoa.Peel the blackened skin from the chiles, and remove the seeds and stems.Blend them up with garlic, cream cheese, chicken stock, and herbs.