Step-by-Step Guide to Make Perfect Florida Beef n' Bean Chili (Quick Version)

Florida Beef n' Bean Chili (Quick Version) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Florida Beef n' Bean Chili (Quick Version)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Florida Beef n' Bean Chili (Quick Version)

1. It’s 3 tbsp of European-style Butter (Rich Gold, Salted).
2. Make ready of Whole Sweet Onion (Chopped).
3. Make ready of Garlic (1 Minced Clove).
4. It’s of Jalapeño (Minced).
5. It’s 1/2 of Poblano Pepper (Minced).
6. Prepare 2 lbs of Ground Beef.
7. You need 60 oz of Tomato Juice.
8. Take 2 of Tomatoes (Diced).
9. It’s 16 oz of Kidney Beans.
10. Make ready 16 oz of Pinto Beans.
11. Take 8 oz of Chickpeas.
12. Prepare 2 tsp of Condensed Chicken Bullion.
13. Take 2 tbsp of Brown Sugar.
14. It’s 3/4 tsp of Basil.
15. Take 1/4 tsp of White Pepper.
16. It’s 1/4 tsp of Chili Powder.
17. Prepare 1/4 tsp of Salt.
18. Make ready 1/8 tsp of Ground Cumin.
19. You need 3 oz of Orange Juice.
20. Make ready 1 oz of Hot Sauce.
21. Make ready of (Optional) Cheddar Cheese, Sour Cream, Chives.

Florida Beef n' Bean Chili (Quick Version) instructions

1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
6. Bring the chili to a boil, then reduce heat to a simmer..
7. Add the diced Tomatoes and Orange Juice..
8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives..