Simple Way to Prepare Ultimate Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bakso is definitely one of Indonesian most favorite food. Popular meatballs include bakso Ayam (chicken meatballs), bakso Sapi (beef meatballs), and bakso.

Here is the best “Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. You need 700 gr of mince chicken breast.
2. Make ready 150 gr of tapioca starch.
3. Take 5 of garlic cloves (mashed).
4. Make ready 5 of garlic cloves (fried then mashed).
5. Prepare 1 of egg white.
6. It’s 200 gr of ice cube.
7. You need 1/2 tsp of pepper.
8. Take 1 tsp of salt.
9. Take 1/2 tsp of sugar.
10. Take 10 pcs of fried tofu.
11. You need of Water to boil and steam.

Chicken, tofu, and tempeh are cut into pieces and cooked in spice broth until fully cooked, tender, and the spices absorbed.A wide variety of chicken meat ball options are available to you, such as new.You can also choose from none, united states, and egypt chicken.Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) step by step

1. Grind mince chicken with ice cube with food processor..
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

However, this type of fish is not available in the place that I live in currently.Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape.The tofu is stuffed with a mixture of savory.

These soft and juicy teriyaki chicken meatballs are going to be your family's favorite!Bakso Malang consists many things such as bakso (meatballs), fried wontons Bakso Campur - Indonesian Mixed Meatballs Soup -.Drain the tofu and wrap in a double layer of kitchen paper.Heat oil in frying pan, preferably a non-stick skillet.When oil is hot, add tofu by breaking it into random size pieces about First you put in the soy sauce and stir so as to cover all the pieces of tofu.