Recipe of Super Quick Semolina Cake

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Semolina Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Semolina Cake Recipe. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners.

You can have Semolina Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Semolina Cake

1. You need 3 cup of fine semolina flour.
2. Take 1/4 cup of ghee or butter.
3. Take 1 1/4 cup of sugar.
4. Prepare 1 tbsp of baking powder.
5. Prepare 1 tsp of rosewater.
6. It’s 1 of pistachos/slivered almonds for garnish.
7. It’s of Syrup.
8. It’s 1/2 cup of sugar.
9. It’s 1 tbsp of lemon juice.
10. Prepare 1/4 tsp of rose water.

It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.Mix together flour, sugar, and baking powder very well in large bowl.Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl.

Semolina Cake instructions

1. MAKE THE CAKE Grease 
an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water 
and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and 
semi-firm, about 30 minutes..
2. Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 
1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack 
and let cool for 30 minutes.
3. MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool..
4. Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream..
5. .

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

Whisk yogurt and milk in a large bowl.Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.Place the butter in a small bowl and melt in the microwave.In a large mixing bowl, combine together the sugar and yogurt.