Recipe of Speedy Kai Hulli (Buttermilk Curry)

Kai Hulli (Buttermilk Curry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Majjige huli is a South Indian food prepared with butter milk combined with coconut and with vegetables , Majjige huli is a signature dish in every. See great recipes for Kai Hulli (Buttermilk Curry) too!

Here is the best “Kai Hulli (Buttermilk Curry)" recipe we have found so far. This is gonna really delicious.

Ingredients of Kai Hulli (Buttermilk Curry)

1. Take 1 medium of Mangalore Cucmber.
2. It’s 3 piece of Green Chillies.
3. You need 1 cup of Grated Coconut.
4. Take 3/4 cup of Buttermilk.
5. Take 1 1/2 tsp of Salt.
6. Make ready of Seasoning.
7. Make ready 2 tsp of Oil.
8. You need 1/2 tsp of Fenugreek Seeds.
9. Make ready 1/2 tsp of Cumin Seeds.
10. You need of Curry Leaves.
11. You need 2 piece of Dried Chillies.
12. It’s 1 1/2 cup of Water.

This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection.Everyone needs a favourite go-to fried chicken recipe, and once you try this one, I'm sure it'll be yours!Spread these Fluffy Buttermilk Raisin Scones with clotted cream and strawberry jam for the best English cream tea.Skip the grocery store and make your own!

Kai Hulli (Buttermilk Curry) step by step

1. Cut the Mangalore Cucumber into squares..
2. Boil about 1.5 Cups of water and add the cucumber pieces to it..
3. Cook the cucumber till it becomes soft..
4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water.
5. Add the paste to the cooked cucumber and water.
6. Stir and bring this to a boil.
7. Switch off flame and add buttermilk. Mix well.
8. In another pot add the seasoning ingredients and heat it..
9. When the cumin seeds start to crack, add it to the Curry and mix..
10. Serve with Rice.

https://cookpad.com/us/recipes/455698-non-sticky-rice.

Buttermilk is excellent in baked goods, and also as a and salad dressing base.It lends a rich, hearty flavor with fewer calories than milk or cream.The day before you want to cook the chicken, remove the wingtips by cutting through the first wing joint with poultry shears or a sharp knife.

A wide variety of buttermilk options are available to you, such as condition, driven type, and application.Here is a basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior.Cover and marinate for at least an hour and up to a day.All you need are two things: milk and acid.Perfect for needing buttermilk in a snap for all your cooking and baking needs!