Recipe of Yummy Easy Eggplant 🍆 Parmesan

Easy Eggplant 🍆 Parmesan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore!

Here is the best “Easy Eggplant 🍆 Parmesan” recipe we have found so far. This will be really delicious.

Ingredients of Easy Eggplant 🍆 Parmesan

1. Make ready 2 of large eggplants, peeled and cut into round slices.
2. You need of Salt.
3. Take 2 cups of Italian bread crumbs.
4. You need 1/4 teaspoon of black pepper.
5. Make ready 1/2 teaspoon of oregano.
6. Prepare 1/2 teaspoon of basil.
7. Take 1/2 teaspoon of garlic powder.
8. Make ready 1/4 cup of Parmesan cheese.
9. It’s 3 of eggs.
10. It’s 1/3 cup of milk.
11. You need of Olive oil cooking spray.
12. It’s 1 block (16 ounce) of mozzarella cheese, cut into slices.
13. Prepare 1 jar (24 ounce) of your favorite pasta sauce.

This baked eggplant Parmesan recipe will become one of your family favorites!Crispy eggplant is layered with herbs, tomato sauce, and cheese.Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.My family ate dinner together every night, and my mom always.

Easy Eggplant 🍆 Parmesan instructions

1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour…….
2. Thoroughly rinse out eggplant in cold water, drain well……..
3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well…..
4. In a separate bowl lightly beat the eggs and the milk……..
5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices……..
6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated…….
7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes…….
8. Spoon pasta sauce over each cooked slice…….
9. Top each slice with mozzarella cheese…….
10. Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!.

Spread half the sauce over top.Sprinkle with half the mozzarella and half the Parmesan.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.

This is one healthy dish that's sure to be on your weekly menu and the best thing is that it's so easy to make.Have you tried making Healthy Baked Eggplant Parmesan?To make legit eggplant parm, you'll need to fry eggplant.And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture.No matter how much you love the jarred stuff, homemade is always better.