Recipe of Yummy Boiled rice and fried green grams(ndengu)

Boiled rice and fried green grams(ndengu) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Wash and boil the green grams until soft. Drain the water but do not discard.

Here is the best “Boiled rice and fried green grams(ndengu)" recipe we have found until now. This is gonna really delicious.

Ingredients of Boiled rice and fried green grams(ndengu)

1. You need 1.100 g of green grams.
2. Make ready 2.3 of tomatoes.
3. It’s 3 of . 2 onions.
4. It’s 4 of . 100g carrots.
5. Take 5.300 g of rice.
6. You need 6.10 g of salt.
7. Take 7.10 ml of cooking oil.
8. Make ready 8 of . I litre of water.
9. It’s 9.2 piece of Cinnamon.

Wash and boil the green grams until soft.Drain the water but do not discard.Fried Green Tomatoes have long been a family favorite.In a pan, put oil and fry the onions and garlic together for a minute.

Boiled rice and fried green grams(ndengu) step by step

1. Put rice in a boiled water in a sufuria. Add salt and cinnamon. Let it boil for sometime until done..
2. Cut the onions into rings and put them in the sufuria with little cooking oil.Add carrots and tomatoes cut into rings and give it 2 minutes..
3. Put the ready boiled green grams into the mixture,add salt and mix..
4. Add some water and give it time to be done.
5. Serve the food.

I know there are some people who love having ndengu with ugali, and I recently discovered that some people love their TAGS.How to cook ndengu (green gram) stew.Boiled rice and fried green grams(ndengu).

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