Recipe of Tasty Semolina chila

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Semolina chila. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Semolina chila Recipe. Enjoy Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other Semolina Vegetable Chila is a perfect way to feed vegetables to your kids. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

You can have Semolina chila using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Semolina chila

1. It’s 1 cup of semolina.
2. You need 1/2 cup of curd.
3. You need 1 cup of water.
4. You need 1 tsp of Ginger paste.
5. You need 1 of medium onion finely chooped.
6. Prepare 1 of small zucchini finaly chooped.
7. Take 1 of tomato finaly chooped.
8. Prepare 1 of small beetroot grated.
9. It’s 1 tbsp of chopped coriander.
10. Take 1 tbsp of celery chooped.
11. It’s 1 tsp of salt.
12. It’s 1 tsp of chaat masala.
13. It’s as needed of oil for roasting chilla.

Fry till pancake is done on both sides, adding a little more oil to get a crispy texture.Semolina is a coarse flour made from durum wheat, a hard type of wheat.This article reviews the nutrition, benefits, uses, and downsides of semolina.This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.

Semolina chila instructions

1. In a large bowl take 1 cup rava and curd. also add salt and 3/4 cup water.mix well. rest for 30 minutes.
2. Add onion, tomato, ½ tsp ginger paste,grated beetroot, zucchini. Celery and 1 tbsp coriander leaves..
3. Mix well and add water if required to get thick flowing consistency batter.now grease the dosa pan with oil and spread a ladleful of batter thickly.pour ½ to 1 tsp of oil around the edges..
4. Flip over and press gently making sure chilla gets cooked from both sides.continue to simmer for another minute or till chilla gets cooked completely..
5. Serve rava chilla with coriander chutney and ketchup..

Mix all the ingredients expect oil in a big bowl.Add water to make a smooth batter.Spread out the batter on the pan to form a circular shape.

Semolina is a coarse flour and usually made from Durum wheat.It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour.Semolina Catering. "Semolina" is one of those words you might spy in a recipe and think "fancy," but it's simply a wheat flour—and a smart staple in the pantry of any home cook who loves Italian food.Semolina is the coarsely ground endosperm of durum wheat.Semolina contains protein, potassium, iron, magnesium, phosphorus, sodium, zinc and fat, but not saturated fat or cholesterol.