How to Prepare Yummy Old-fashioned Buttermilk Pie

Old-fashioned Buttermilk Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Watch me make this old fashioned buttermilk pie from start to finish! And not good memories might I add!

Here is the best “Old-fashioned Buttermilk Pie” recipe we have found so far. This will be really delicious.

Ingredients of Old-fashioned Buttermilk Pie

1. It’s 1-1/2 cups of sugar.
2. It’s 3 tablespoons of all-purpose flour.
3. You need 1 pinch of salt.
4. Prepare 1/2 cup of butter (1 stick), melted.
5. Take 1 teaspoon of vanilla.
6. It’s 3 of eggs, beaten.
7. It’s 1 cup of buttermilk.
8. Take 1 of unbaked deep dish pie crust, homemade or store-bought.

A flaky pie crust filled with a custard-like filling, that will invoke memories of times gone by.This is a delicious, old-fashioned Buttermilk Pie using basic ingredients from the pantry.Most famllys consider this pie their favorite holiday pie to serve especially on Thanksgiving and Christmas.Add flour and eggs; beat well.

Old-fashioned Buttermilk Pie instructions

1. Preheat oven to 400°F..
2. In a mixing bowl, mix together sugar, flour, and salt..
3. Add melted butter and mix with a wooden spoon until well-mixed..
4. Add vanilla and mix in well..
5. Add eggs and mix in well..
6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in..
7. Pour filling into pie crust..
8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean..
9. Allow to cool for a while before serving. Pie can be served warm or cold..

I love southern desserts, especially cobblers & pies!One of my favorite southern pies would have to be a old fashioned buttermilk pie!This traditionally southern buttermilk pie recipe is simple to make and pleases the whole family.

Stir in buttermilk, vanilla and nutmeg.Stir in eggs, flour, buttermilk, and vanilla.Often referred to as a pantry pie because it can be made from pantry basics, chess pie is an old fashioned, southern favorite.I like to cut the sweetness of my chess pie with just a bit of buttermilk instead of sweet milk and fresh lemon.Line greased pie pan with piecrust.